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Taste Of Home Cooking School

The Holiday Season Is Upon Us!

Cake

Come learn great fall and holiday recipes at America’s favorite LIVE cooking show, the Taste of Home Cooking School with Emmy Award-winning Chef Eric Villegas! This is Chef Eric’s first time to Buffalo, and he’s super excited to demonstrate 10 new recipes that include German Chocolate Cake, an Appetizer Wreath, Onion Yorkshire Pudding, Caramel Apple Strata and MORE!

In addition to the LIVE cooking show and holiday shopping marketplace before the show, you’ll get a goodie bag when you enter, filled with gifts from Taste of Home national sponsors and local companies, including a Taste of Home magazine to follow along with the cooking show; a FREE 1-year digital subscription to Taste of Home, Reader’s Digest or The Family Handyman; a $50 Naked Wines voucher and discounts on Eggland’s Best, Dorot, Johnsonville and more!

WHEN: Saturday, November 9, 2013. Pre-show holiday shopping marketplace opens for VIPs at 11:30 a.m. and 12 p.m. for all other ticketholders. Cooking show starts at 2 p.m.

WHERE: UB Center For The Arts Mainstage Theatre, UB North Campus, Amherst

TICKETS: $20 orchestra seats, $15 balcony seats. $40 VIP tickets include up-front seating for the cooking demonstration, early entrance and a post-show meet and greet with Chef Eric. All seats are reserved.

CONTESTS: Click here for your chance to win an Auburn Watson Culinary Class for you and three (3) friends!

Win $500! Stop by any Key Bank location through November 8, pick up a Key Ingredient entry form, and bring it to the show for your chance to win. No purchase necessary. You must be 18 or older, and you must be present to win. Contest rules apply.

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