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Here's an easy and impressive dish, great for warming up on a cold night.

Ingredients:

1 can (10 3/4 ounces) Campbell's Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
2 cups broccoli florets OR 1 package (10 ounces) frozen broccoli cuts, thawed
1 cup milk
1 Tablespoon spicy brown mustard
1 1/2 cups cooked ham cut into strips
2 1/4 cups medium shell-shaped pasta, cooked and drained

 

Directions:

Heat the soup, milk, mustard and broccoli in a 10- inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.

Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.

Yield: 4 servings

Preparation Time: 15 min; Cook: 15 min; Total: 30 min