April 17, 2014 It's Easter weekend in Buffalo, which can only mean one thing...or three - brunch, egg hunts and Dyngus Day and JACK has you covered!
Everyone loves a good brunch, except this Sunday it probably means going to church and spending time with your family instead of day-drinking with your friends
It’s almost Easter Sunday, and restaurants all around Western New York are getting ready to go big for brunch. With everything from made-to-order waffles to carved lamb, from hot teas to bottomless mimosas, you and your family are guaranteed to find something you’ll all like.
Besides the inevitable jumbo basket of chocolate you get at some point during Easter weekend, any form of egg hunt is definitely one of the best parts of the holiday when you’re a kid. Think about it: It’s a game of hide-and-seek where you get to wake up, run around in spring weather and get candy as a reward. It only makes sense that they’re still going strong, and like the eggs themselves, you can usually find a good dozen when Easter season comes around.
Seems like a waste of perfectly good eggs, doesn't it?
You may not be aware, but the Easter Bunny has been around for a long time. Easily one of the most recognizable symbols of the holiday, the loveable critter was first mentioned in an essay by German physician and botanist Georg Franck von Frankenau all the way back in 1682. Funny, we always figured he was just a Hallmark creation.
Easter is coming! Usually we aren't very excited about this holiday, because ham is an everyday part of life the way we roll. However, these hand-painted eggs have us excited for the holiday we haven't celebrated since 2009.
If you're tired of dunking some eggs in vinegar-scented food coloring water, check these out for some inspiration. Or, you know, just because they're awesome.
Another week, another bunch of people who think their iPhones make them professional photographers. This week, we’re rounding up your all-around best shots.
Ever frequent a restaurant just for the deserts? I'm talking about places more decadent than Friendly's and their Fribble. Sugar and Plumm is that kind of joint. Sure, the food is great too, but the deserts are like an outtake fro
March 21, 2013 Now that St. Patrick's Day weekend is behind us, Easter is approaching faster than Peter Cottontail on a spring day. For many people, Easter Brunch is a very popular way to celebrate with their families, so we have put together a list of restaurants that are offering a nice family meal for the holiday.
March 13, 2013 Buffalo isn't exactly short on dishes and delicacies that make out-of-towners scratch their heads. I'm pretty sure I've never gotten through a conversation with a friend living in some other corner of the country without hearing "Beef on what?" or "What's a loganberry?" So if you're a Buffalonian, there's about a 600 percent chance you've had to explain a butter lamb before.
That's right. Butter. Lamb.